(Why do I eat so much when I visit Halifax?)
Lunch at Bubba Ray’s because a football game required us to be at a sports bar. It was a fantastic sports bar as far as watching a game goes, but my nachos were subpar.
Dinner at Fid (motto: Local By Nature). Had the Farmers Market Inspiration again, in all its giant bento box glory. Took another crappy phone picture of it.
Now that I compare pictures, I see that the dish is very similar to what I got last time, but that’s ok because it was delicious. This time I managed to stop eating and take home leftovers instead of hurting myself.
Lunch at organic, locally-focused The Wooden Monkey. Had the rice bowl, add scallops. It was incredible. Spouse declared it the best restaurant in Halifax (he got the roast chicken and pesto sandwich, sub apple salad).
Dinner at home: grilled Nova Scotia salmon and veggies from Pete’s Frootique, which specializes in local produce. Pete’s is sort of like the Halifax Whole Foods, but it’s a small independent chain. The Halifax store has a gluten-free cafe and made-to-order breakfast wraps and salads.
Ran through Point Pleasant Park to burn some of these restaurant calories. On the way I passed the Inglis Street Urban Garden at Inglis Street Elementary School. Lucky kids!
Coffee at Steve-O-Reno’s. It was chilly and sprinkly so I did not lounge on the porch.
I had been told this was the best coffee in town, and I can report that it is pretty darn tasty–and very popular with the on-the-way-to-work crowd. They carry gluten-free goodies; I plan to return for an Eight Ball (nuts, fruit, coconut ground up and formed into a large ball).
Lunch from Pete’s ToGoGo (yes, that Pete): West African Peanut Soup and a custom salad. With a little adventure thrown in, trying to find it from Hollis St.
The soup is much like my dearly beloved Spicy Senagalese Peanut Tofu from Rev Soup (sans tofu) and hit the spot on a dreary day. The salad packs a lot of ingredients into a small box. This would totally be my lunch spot if I worked downtown.
Coffee at my office-away-from-the-office, Paper Chase. Great place to work and caffeinate and stare out the window.
Since it was a pretty day, for lunch I ferried over to Dartmouth for some highly-recommended fish and chips at Evan’s.
It was tasty, but I’m not used to that much fried all at once. One’s plate of food is not supposed to be a single color. Enjoyed the ferry ride and its views:
Because I was on a nutritional roll, when I got back to Halifax I wanted dessert. I stopped at World Tea House and got an oatcake (more brown food) but my favorite goody in the case was a shortbread cookie with an icing WTH, which filled me with glee until I realized it was the initials of the cafe’s name.
Dinner: back to the Monkey. I got the veggie stirfry, add scallops, which was tasty but not as good as that rice bowl. Oh that rice bowl. I tried a Nova Scotian hard cider, Stutz, and was pleasantly surprised. So I had a second bottle.
I went back to Steve-O-Reno’s for that Eight Ball I spied on Day 4. It was amazing. Dates, almonds, cranberries, flax seeds. Cashews too, I think? And it was huge.
The Eight Ball was my fuel for a long walk to the Hydrostone neighborhood, via The Grainery Food Co-op, which I had read about while researching Halifax CSAs and other local food resources. It was smaller than I expected (I was picturing something more like the fabulous Crozet Natural Foods Co-op, which, oddly, has no online presence. It’s not gone, is it? I haven’t been to downtown Crozet in several years), but did have some local grains and dried fruits, and a bulletin board full of local food info.
Walked down the cute strip of shops at Hydrostone Market,
resisted the pastries at the patisserie, visited some of the neighborhood’s interesting little boulevards and hiked back home.
Dinner was at Jane’s on the Common. I did not take my usual crappy phone picture of my meal because I inhaled it and there was no time for pictures. I got a veggie rice bowl, add scallops, similar to my favorite Monkey meal, but this had a sweet green curry sauce. It was great. Jane’s ingredients come from local farms when possible, and the space is cozy and comfortable. Unfortunately, the restaurant is closing at the end of the year, so get there while you still can. I know I’ll be back.