On a lovely late summer Sunday, Cheenius and Mr.Dr. Cheenius graciously hosted a group of enthusiastic locavores for the third annual Locavore Dinner. The first two dinners (recapped here and here) were incredible successes with our small group of ethical-foodie friends and we eagerly anticipated a third dinner. We were not disappointed!
The Locavore Dinner is not just a potluck; it’s a competition. Dishes were scored for localness again this year, but the math was simplified, due to Cheenius and her garden always winning the most-local awards:
- 1 point if an ingredient came from within 100 miles
- 2 points if an ingredient came from within 50 miles
- 3 points if an ingredient came from Charlottesville/Albemarle County
In addition to Most Local, two Best Tasting awards were also up for grabs.
As in years past, entries were mostly veggie-based, with the notable exception of Mr. HP’s sausage, which we thought was a shoo-in for Most Local (gaming the system again–see our entry from last year)… until we saw that the point system would not grant full credit to an item from just over the Albemarle County line in Nelson.
For appetizers, we enjoyed Annie’s bruschetta (made from local tomatoes purchased at Integral Yoga), truffled goat cheese from Caromont Farm, homemade homegrown tomato jam that I received as an instructor gift when I gave an entomophagy presentation to a local environmental group, deviled eggs from Cheenius’ own chickens, and bread purchased from the Charlottesville City Market and MarieBette Bakery.
The main event featured Mr. HP’s sausage from Rock Barn; roasted potatoes with rosemary, both from Cheenius’ garden; and Roger’s sweet carrot and apple dish, with carrots and apples from Charlottesville City Market.
Dessert was Melissa’s delicious crumble starring Saunders Brothers peaches, which I voted for as Best Tasting; she was edged out by Mr. HP, who voted for himself four times to secure the victory. My tomato jam with MarieBette bread was the controversial winner of Most Local. Yay math! Prizes included a jar of honey from Cheenius’ bees, a felted wool pouch from a City Market artisan, and a special t-shirt from Cheenius’ childhood with a theme quite unrelated to this event.
No award was given for least local, but Jay would have won easily with his contribution of Japanese octopus-flavored soda. It was surprisingly inoffensive.
As we ate and caroused, we sipped local beer, wine, and cider. The Charlottesville area has no shortage of local alcohol. See: Brew Ridge Trail, Monticello Wine Trail, and the Virginia Cider and Apple Trail. We also have a few distilleries, none of which I have visited yet, but as I take my job of reporting on local culinary happenings very seriously, I will have to check them out soon.
The Locavore Dinner just gets better and better, thanks to the Cheeniuses’ generosity and gorgeous venue, and the participants’ creativity and conviviality. Can’t wait for Year Four!