Week 2 Part II in Halifax. Road trip!

Day 4, Friday

Random musings while walking to my trusty internet connection at Paper Chase for morning meetings:

I’ll spare you yet another picture of my view from my desk at PC, where I had multiple Skype meetings with nary an internet hiccup. Lunch: Friday is the International Market at the Halifax Seaport Farmer’s Market. Legit cool thing, or marketing ploy aimed at the cruise ship crowd? I’m on the case. And… it didn’t really seem any different from the last time I was there, which was not a Friday, except busier, due to the two cruise ships docked outside. Except for the enormous pumpkin, which will be carved [alas, I misread… just on display through] Sunday as part of the Pumpkin Crazy Pumpkin Festival. Pumpkin Crazy Pumpkin Festival

The sign says, “Please refrain from climbing the pumpkin.” Ha! Also amusing: tourists photographing the Samuel Cunard statue in front of the cruise ship. Samuel Cunard

It was incredibly gorgeous outside, so I strolled down the waterfront people watching and targeting Pete’s ToGoGo for a salad and maybe some soup. [I really wanted to stop at a waterfront cafe and have a glass of wine on the patio.] Halifax waterfront

Note to future self: Pete’s ToGoGo is open until 4, but at 3 they break down their salad and soup stations. My sunshine-slowed stroll made me too late for a salad. Plan C: the Nomad Gourmet truck parks on Argyle at lunch… but he was gone. [I really wanted to stop at an Argyle restaurant and have a glass of beer on the patio.] Plan D: leftovers at home. Woe is me. So how did I alleviate my sorrows? Oh yes: Steve-O-Reno's Eight Balls

As fabulous as last time I indulged. Dinner: Tried Brooklyn Warehouse, which won Best Restaurant in the Coast Best Of Halifax awards. Their motto: Eat Local. Shop Local. Visit a Farm. My kind of place! Brooklyn Warehouse

Loved the dark, chill ambiance (they also won Best Atmosphere), and all in my party agreed that the food was delicious, if a bit heavy. We were stuffed when we left, but not too full to stop for a drink on the way home at Jane’s on the Common. Sadly [sarcasm], Jane’s only lets you drink if you’re eating too, so we got desserts, which were fabulous (as were the fancy cocktails). So sad they’re closing at the end of the year.

Day 5, Saturday

All participants of last night’s dinner outing had baaad stomach problems overnight and into the next day. The only thing we all ate in common was the tuna tartare dish at Brooklyn Warehouse. We called to let them know there might be something wrong with the dish, and to see if anyone else had reported similar problems (the person who answered thought not), but, oddly, the manager did not deem our problems worthy of a return phone call. Harrumph. Unthwarted, we bundled our sour stomachs into our trusty weekend rental car and hit the road for Lunenburg, a UNESCO World Heritage Site about an hour and a half from Halifax, as the crow flies. We took the less-direct Lighthouse Route along the coast, stopping a few times. Peggy’s Cove: Peggy's Cove

Chester Basin, where we had lunch at Seaside Shanty, enjoying local seafood, local Propeller sodas (good for stomach ailments, no?), and a bay view: Seaside Shanty

Mahone Bay, with the fantastic Jo-Ann’s Deli and Market with coffee and amazing cookies, which we partook of; and a deli, prepared foods case, and packaged local food products. Here we began the weekend’s cookie theme, and here is where the winning cookie was consumed: oatmeal coconut. Mahone Bay

And finally, Lunenburg. The weather was ideal and we spent hours wandering the quaint little fishing town and drinking and eating. Recommended Lunenburg establishments: Mariner King Inn, Laughing Whale Coffee–words of wisdom from their site:

Food that is produced locally, or at least processed locally (e.g., coffee) is fresher, arrives with a much lower carbon footprint (due to less fuel burned in transportation) and keeps more money in the local economy. Our current centralized industrial food system is organized to make cheap food and maximize corporate profits – often with little regard for the social, environmental and health consequences for workers, consumers, livestock or the land itself.

…the Knot Pub, and Fleur de Sel, a top-notch, award winning restaurant that focuses on local ingredients and seafood.

Day 6, Sunday

Most of the restaurants and shops we visited were wrapping up for the season, so we were lucky to get to the coast when we did. Reluctant to end our vacation, upon return to Halifax, we got coffee and cookies from Julien’s Patisserie in the Hydrostone Market, which was participating in City Harvest by giving discounts on mochas for checking in on social media sites. After enjoying our treats on a bench in the sunshine, we stopped into Lady Luck Boutique where  Mr. HP bought me two awesome, unique, locally-made necklaces for my birthday!

Hydrostone Market

Continuing on our let’s-not-end-vacation kick: a beer at the Henry House, a visit to the Seaport Farmer’s Market to see the Jack-o-lanterns (but we were a half hour early and nothing was lit up yet for the pumpkin walk), and dinner from Fid’s back-door takeout–part of City Harvest.

Fid Resto Back-Door Takeout

Great weekend of eating and shopping local!

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