Week 3 in Halifax

Day 8, Tuesday

Dreary morning at Paper Chase working, staring out the window, working, and anticipating a lunch meeting at Wooden Monkey. In case you forgot, it is “…where the menu is based on organic, macrobiotic, and locally grown fresh ingredients,” and it’s delicious. Just around the corner from the Monkey is a new patisserie, Le French Fix. The buttery aroma that hits you when you walk in is overpowering, and coerced us to order a [tiny] pastry we weren’t planning on. Le French Fix Patisserie

Delicious. Not really a sit-down-and-hang-out kinda place, though.

Day 9, Wednesday, Halloween

Branching out! Tried Second Cup on Spring Garden for morning coffee. I’d been admiring its window seats as people-watching perches, and the coffee and internet were perfectly adequate. My view (yes, that’s a Starbucks in the background):

Second Cup Coffee

I was nervous after reading a review about the questionable bathroom odors, but fortunately did not have the same experience as that poor soul. It poured all morning with no signs of stopping, so I postponed plans for a food adventure, and instead got a salad and some groceries from Pete’s and trekked home in the rain.

Rainy Halifax

I had two Halloween goals: 1) go out after dinner and do some people-watching; and 2) drink a Propeller Pumpkin Ale. Pumpkin beers are hit or miss for me, and more often miss than hit, but tis the season–and the Propeller brewery is just down the street in Halifax. It took 3 stops to find the elusive ale, and was it worth the anticipation and happy-discovery dance? ……….eh. Didn’t really dig it. It tasted like a hoppy-ish ale with some pumpkin pie spice mixed in. No real pumpkin flavor, just the spices to represent the pumpkin.

Propeller Pumpkin Ale

Day 10, Thursday

What did you do this morning before breakfast? Oh, yeah, well I just went surfing. No big deal. !!! Before coming here, I would not have guessed Halifax had a surf culture, but then I saw the surf shops, and heard tales of year-round surfing made possible by thick neoprene. This morning I had the opportunity to check out the blue crush at the point break at Cow Bay, a popular spot a short drive from Halifax. It was a great time, and thanks to the hooded wetsuit, gloves, and boots, I wasn’t cold at all.

Coffee time at Just Us! on Spring Garden. Much cooler setting than Barrington, in a historic house with lots of small tables scattered around. I had another Bliss Ball for a snack. This one was more honey-y than the last, less bitter. Yum.

Just Us Coffee Spring Garden

Fancy dinner at Chives! So, so good, but kinda heavy food, and lots of it = we were hurting after. Starting with those amazing biscuits, we ate our way through all sorts of local, seasonal vegetables, meat, and seafood. My top two favorite bites were actually 1) sauteed local greens, and 2) a local pickled yellow beet. Chives has won many awards for its creative, responsible cuisine, and glowing reviews are all over the internets.

Day 11, Friday

Heading home to Charlottesville! Can’t wait to get home.

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