Big Ben & Chicken Little

Hello from London! Monday puzzle: can you find the theme in the following images?

London Poultry

Buying Poultry

London Poultry

Buying Poultry

London Poultry

Buying Poultry

London Poultry

If you were clever enough to figure out the puzzle, you’re clever enough to donate to the Kickstarter for BuyingPoultry:

BuyingPoultry.com will take the guesswork out of choosing the most high-welfare and sustainable products. Our free buying guide—available via the web and on your favorite mobile devices—is going to list every poultry producer and poultry certification (organic, free range, cage free, etc.) in America, and will tell you how they treat their animals. With BuyingPoultry.com you will be able to see who’s best and who’s worst in the United States, and who’s best and who’s worst in your local grocery store. We’ll list what each company can do better and make it easy for you to add your voice to the cause.

Most people eat chicken without knowing that poultry endure the worst conditions of all food animals. Help BuyingPoultry get the word out by supporting their campaign, and help yourself find ethical poultry in your area!

Foodopoly reading and signing with Wenonah Hauter

Author and activist Wenonah Hauter visited New Dominion Bookshop in Charlottesville on February 13 for a discussion and signing of her new book Foodopoly: The Battle Over the Future of Food and Farming in America. Ms. Hauter, the executive director of Food and Water Watch, comes from a farming family, and is a long-time strategist and organizer for sustainable energy and food production.

Foodopoly reveals the behind-the-scenes lobbying, politics, and corporate power directing our food systems, and argues that consumers and farmers alone cannot fix the problem; a fundamental shift in food politics is required, as well. From the Foodopoly site:

In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices that people can make in the grocery store.

This talk was also timely for me, as I just got an overview of US food and farm policy from my Intro to the US Food System course. Read my notes here.

Wenonah Hauter signing copies of Foodopoly

Wenonah Hauter signing copies of Foodopoly

What I learned from Wenonah Hauter

The Past:

  • The Reagan administration changed antitrust laws, made it easier for monopolies to form
  • In 1996 US joined WTO and NAFTA; those partnerships lead to pressure to deregulate farm policy
  • The 1996 farm bill led to drop in corn and soy prices, saving the big food producers billions
  • ’98 price collapse
    • Congress began subsidies for commodity crops to support farmers
    • Half of small/medium farmer income is from subsidies, so if we get rid of them, we need to fix antitrust policies that keep prices low
  • Subsidies are a symptom of a dysfunctional system, not a cause of it

The Present:

  • About 20 food production companies control most of the grocery store brands
  • They need cheap ingredients, so lobby strongly for reducing and maintaining the low price of inputs
  • Big 4 groceries: Wal-Mart, Costco, Kroger, Target
  • 1/3 of our grocery money goes to Wal-Mart. They may be making an effort to work with smaller, local producers, but logistically, it’s difficult for any suppliers but the very large ones to work them
  • United Natural Foods, Inc is largest US distributor of organic foods
    • Since corp went public, it has focused mostly on Whole Foods and no longer delivers to small buying clubs and co-ops
    • Possibly colluding w/ Whole Foods to drive consumers there?
  • We need to vote with our forks, but also with our votes: keep elected officials accountable

The Future:

  • Need to stop the Trans-Pacific Partnership trade agreement
    • US would “harmonize” laws with other (less-regulated) countries, like the EU did when the US and the EU made trade agreement, and the EU’s laws were weakened to harmonize w/ the US’s
  • Tyson and Perdue are trying to change the rules: to raise poultry in Asia, and increase speed of slaughter to 200 birds/min
  • Can’t fix food system without fixing our democracy
  • Need to undo Citizens United (Read more about that here: Overturning Citizens United)
  • Need to be citizens, not consumers
foodopoly-local-food-hub

Local Food Hub supplied local apples from Crown Orchard to thank guests for coming

Ms. Hauter was an excellent speaker (even with laryngitis); passionate, knowledgeable, and fluent in the topics discussed. If she comes to your area, I highly recommend you see her. I look forward to reading Foodopoly, and will surely post lessons learned from it on this blog.

For more information, visit the sites below:

Food and Water Watch

Food and Water Watch’s page about Foodopoly

Foodopoly site

Buy the book (or better, go to your local bookstore and buy it)

An Introduction to the US Food System, Week 4: Food and Farm Policy

Here are my notes from Week 4 of the free, online course I’m taking on US Food Systems from Johns Hopkins. I cleaned them up a bit, but they’re still pretty raw: just for my reference and your education. Read previous weeks’ notes here: Week 1, Week 2, Week 3. This week, I particularly enjoyed the TEDxManhattan lecture, From Fables to Labels, which is only 13 minutes long. Check it out!

This week’s lectures and readings cover the past, present, and future of the Farm Bill and US food policy.

Farm Bill History

Overview
Many policies affect food at federal, state, local levels. State and local levels a “laboratory” for policies that might be able to be scaled up to a federal level

It’s a public health bill; it affects:

  1. What we eat
  2. Environmental health/sustainability
  3. Food security
  4. Equity
  5. Rural public health

We need government in agriculture. Why?

  • Farmers need security in order to go into business. Weather unpredictable; market unpredictable.
  • Protect environment: Farmers tend to overproduce and use unsustainable practices
  • Ensure food supply: Consumers need to be able to afford and access food

Farm policy over the years

  • 1800s western expansion of farming. Homestead act, railroads
  • 1914 extension system through university partnerships to increase use of technology, productivity
  • Tearing up prairies to put in crops, leave fields open w/out cover crops. Topsoil blew away. Droughts + wind -> erosion -> dustbowl
  • 30s: Farmers hungry and demonstrating, consumers hungry and demonstrating -> first Farm Bill
  • New Deal brought first Farm Bill in 1933 to stabilize prices
    • Ever-normal Granary: store crops to stabilize prices
    • Mandatory idling of land to limit overproduction and keep prices up
    • Land and water conservation
    • Subsidized school lunches
  • 1938, 49 bills are permanent legislation–if we can’t pass a farm bill we return here!
    • 1949 started donating surplus food overseas
  • 1970 some stuff in the bill became voluntary instead of mandatory
  • 1973 big changes
    • Wetlands drained, forests cut down to increase farmland (“Fencerow to fencerow”)
    • Maximize yield rather than manage supply
    • Trend towards big farms
    • Processes industrialized
    • Foodstamps introduced
  • 1985 and 1990 more environmental programs–maybe because of problems from 1973 changes?
    • Conservation
    • Wetlands preservation
    • Research into sustainability
  • 1996 “Freedom to Farm”
    • High commodity prices, high incomes
    • Aim to end govt intervention in commodities (land idling, reserves, prices support policies)
    • Ending govt intervention led to price drop, more govt payouts -> dropped plan to end subsidies
  • Subsidy levels currently high following bill having purpose of ending subsidies!

2008 Farm Bill Policy
Food, Conservation, and Energy Act

  • 800+ pages
  • about 2/3 of it is Nutrition section, then Commodities, then Conservation
  • Most money spent on SNAP program

What Farm Bill supports does not look like what govt recommends we eat!

Fruits and veg have become more expensive, junk less expensive over the years. Based on subsidies for commodities?

Commodities: where all individual items interchangeable: corn, wheat; and can be stored or processed

Commodity subsidies:

  • Direct payments
  • Countercyclical payments
  • Lots of other assistance
  • $5.2B/yr per 2008 bill
  • More than 80% of $ goes to corn, wheat, cotton, soybeans, rice
  • 20% of recipients get 90% of the money
  • Crops sold at lower-than-production prices, so subsidies are safety nets and keep farmers farming
  • Do subsidies drive overproduction, or does lack of price stability drive overproduction? Seems to be lack of price stability
  • Do subsidies drive obesity? Unclear:
    • Yes: processed food crops, marketing, concentrate power in food industry
    • No: see our same obesity trajectory in other countries, farm price has small impact on food price

Current food supply would not allow for everyone in US to follow govt’s nutritional guidelines

How can Farm Bill increase fruit/veg production?

  • Research to build yields
  • Provide growers insurance and loans (like other growers get)
  • Marketing funds

How can Farm Bill increase access to healthy food?

  • Bring free healthy snacks into schools
  • Support farmers’ markets
  • Support community initiatives
  • Allow schools to say they want their food to come from local/regional sources
  • Incentives for SNAP program to buy fresh fruit/veg

How can Farm Bill improve environmental health/sustainability?

  • Address problems from incentive to overproduce
    • Gulf of Mexico deadzone from areas where most subsidies are given (fertilizer)
    • CAFOs, pesticides, decreased biodiversity
  • Conservation compliance
    • If you’re farming on conservation land, you must meet minimum reqs. Possibly has improved erosion
  • Conservation reserve
    • Pays farmers rent to take land out of production to restore groundcover
    • Farmers taking land out of program as they realize they can make more $ farming it
  • Conservation stewardship
    • Rewards for conservations initiatives across entire farm
  • EQIP
    • Assistance for sustainable practices
      • Switching to organic
      • Energy conservation
      • Forest/water conservation
    • Might be misused by big livestock corps: 60% of $ goes to livestock producers
  • Organics support
  • Renewable energy
    • Shift away from ethanol

Other Farm Bill programs:

  • Hunger and food security: SNAP, food banks, incentives to buy fresh fruit/veg, research
  • US Food aid internationally: ocean shipping takes 4-6 months to arrive. Undermines local farmers. Profits to Big Ag and shippers. 2008 FB tries giving cash instead.
  • Equity provisions: Livestock growers given more power to promote competition
  • Rural healthcare: telemedicine
  • Research: healthy/sustainable production methods, climate change, peak oil, nutrition, food safety, obesity, food security

Farm Bill Today

Farm Bill Politics
Ag committees in house and senate: senators and reps from farming states, mostly commodity production areas.

Stakeholders: Agriculture, agribusiness. Anti-hunger community becoming stronger player. Sustainable ag, environment community, int’l development, community food security, public health, cities

Public health’s involvement:

  • Success with priorities in 2008 bill
  • 2012 how to be most effective?
    • Ally with agriculture, nutrition, other groups

2012 Farm Bill
Marker bills hoping to get into bill:

  • Local Farms, Food, and Jobs Act
  • Healthy Food Financing Initiative

Money devoted to 37 programs due to expire–many public health and conservation

Republicans wanted to change SNAP; farmers wanted to end direct payments program to be replaced by crop insurance. Taking away direct payments removes requirement to adhere to conservation policies.

Budget problems: focus on low-cost programs.

Election year: extra political shenanigans in 2012

  • Sequestration could cut $7B from FB
  • Senate wrote and passed a FB cutting $23B
  • House Ag committee passed a FB cutting $35B; didn’t make it to the floor. Why?
    • Repubs cut SNAP benefits; Dems didn’t like
    • Debates could harm candidates
    • Spending so much $ could harm candidates
    • Removing benefits could harm candidates

Drought: worst in 25 years impacts farmers, increases need for farmer help in bill

Farm Bill expired Oct 1, 2012. Revert to 1938, 1949 Farm Bills–expensive, unrealistic to apply to modern times. Extension to end of Sept 2013 agreed upon by House and Senate Ag Committees, but full Congress didn’t like it–would threaten fiscal cliff legislation. McConnell and Biden came up with their own extension and put it into fiscal cliff legislation, and it passed. Committee leadership furious. What was it?

  • Prevents dairy price increase–BUT–
  • No input from committee leadership
  • No reforms
    • No changes to SNAP
    • Direct payments kept
  • No deficit reduction
  • The 37 programs due to expire expired
  • Probably no new enrollment in conservation stewardship
  • No disaster protection for most farmers
  • Many mandatory conservation programs became discretionary

Challenges upcoming: sequestration, debt ceiling, new committee members. Need to pass a better FB soon.

Important things missing from discussion:

  • Climate change
  • Industrial farm animal production
  • Commodity program reform
  • Competition
  • Worker health

Need expansion:

  • Support for farmers who are new, sustainable, diversified, transitioning to better practices, fruit/veg producers, small/mid-sized, or socially disadvantaged
  • Increase local/regional, healthy food demand
  • Local/regional food infrastructure improvements
  • Research for healthier food system

TEDxManhattan lecture: From Fables to Labels

http://www.youtube.com/watch?v=3mZ2KQ9iB_8&feature=player_embedded

  1. Consumers will pay more for labels that they think add value
  2. Consumers are misled to believe that some labels are meaningful
  3. That dilutes consumer demand, and dilutes moving the marketplace forward

Labels need to be truthful:

  • Natural: manufacturers can use it to mean whatever they want. Polls show consumers confuse this with organic, which has 600p of standards, is a regulated program
  • Fresh: can use it on frozen chicken!?
  • Free range: means animals have option to go outdoors for undefined period of time. Doesn’t mean they actually went out.

… transparent:

  • GMOs: not enough science behind it, most people want labelling
  • Mad cow tested: govt left some loopholes in animal feed in place, so Japan said they didn’t want our beef. A farm wanted to test themselves and give themselves this label, but gov’t said no, the test isn’t good enough–even though it’s the same test the gov’t uses to test for mad cow.
  • Carbon monoxide added: to improve red color in meat. Considered a food additive by FDA, so no labelling required
  • Country of origin labelling: animals often born, raised, slaughtered in different countries. Int’l complaining that it’s not good for trade so this label is in peril.

… trustworthy:

  • Redefinition of HFCS. Calling it corn sugar. Shouldn’t be allowed to change name to confuse consumers.
  • Cold-pasturized: meat producers don’t want to call it irradiation. Irradiation isn’t held to same health standards as pasturization
  • No nitrates: natural nitrates same as synthetics, but gov’t allows labels to say no nitrates if natural nitrates are used.

Good labels: organic, grass fed, Animal Welfare Approved


Reading: Principles for Framing a Healthy Food System

http://www.tandfonline.com/doi/full/10.1080/19320240903321219

Principles for moving toward a healthy food system:

Principle 1: It would insure community food security for all residents
Principle 2: It would be community-based
Principle 3: It would be locally integrated
–Not reasonable to expect all food to be grown locally
Principle 4: It would be reasonably seasonal in nature
Principle 5: Present primarily opportunities rather than problems
Principle 6: Connect “healthy” across the layers of the system
–Soil to plants (to animals) to people to communities
Principle 7: Be diverse


Reading: A 50-Year Farm Bill

http://www.nytimes.com/2009/01/05/opinion/05berry.html?emc=eta1&_r=2&

Soil is abused and non-renewable. More valuable than oil but no lobby.

  • Erosion
  • Polluted by fertilizers, pesticides

Industrial agriculture relies on fossil fuels

We’re headed for disaster. Need to:

  • Rotate crops for year-round soil coverage
  • Develop grain-bearing perennials

“We need a 50-year farm bill that addresses forthrightly the problems of soil loss and degradation, toxic pollution, fossil-fuel dependency and the destruction of rural communities.”


Reading: Do Farm Subsidies Cause Obesity

http://www.foodandwaterwatch.org/tools-and-resources/do-farm-subsidies-cause-obesity/

Deregulation of commodities, not subsidies, has impacted commodity crop prices, incentives to businesses leading to more processed food consumption

Recommendations:

  • Reform commodity policies by developing responsible federal supply management
  • Increase consumption of fruits, veg, whole grains, especially in underserved communities
  • Help farmers diversify crops and supply local/regional markets
  • Improve infrastructure of healthy food delivery

Findings:

  • Removing subsidies would not curb overproduction of commodity crops
    • Because farmers collectively tend to overproduce without some sort of government intervention, the academic literature finds that subsidies themselves do not cause overproduction
    • If subsidies were removed, farmers’ income would drop, causing smaller farms to be sold to larger farms. Overproduction would not decrease.
  • Low commodity prices offer savings to the food industry, but not to consumers at the grocery
    • Low feed prices for animals, low corn prices for HFCS
    • Over the last 3 decades, grocery prices have gone steadily up, but corn prices have fluctuated wildly
    • Commodity prices make up tiny percent of retail cost of food. Most $ goes to makers, retail, marketers
  • The food industry has been the main driver of commodity policy, not farmers
    • Livestock industry wants high production and low prices for feed
  • Removing subsidies before commodity supply and prices have been managed will not stop overproduction, but could harm small/mid-sized farms
    • 82% of small/mid-sized farms receive subsidies
    • Need to support small/mid-sized farms as they are able to diversify and supply local/regional markets

What exactly is deli meat?

The fact that “real turkey breast” is a selling point that needs to be advertised gave me pause: what is turkey breast usually made from, if it’s not real turkey? What about other deli meats?

According to an MSNBC article on deli meats, there are three types: whole animal sections that are cooked and then sliced (examples: roast beef, corned beef, turkey breast), sectioned and formed products (example: ham), and processed products (example: bologna).

The first category of meat, whole cuts, is just meat–often with added salt or sugar, and preservatives, as the large surface area needs more protection from bacteria. This type of cold cut is presumably what the cafe above is advertising.

From here the water gets murkier. The second category of deli meats, sectioned and formed, is made from chunks of meat bonded together with proteins, meat emulsions, or non-meat additives, then molded and cooked to shaped it into its new form.

But most cold cuts fall into the third category: processed meats. The technique is similar to that for section and formed meats, but more extreme: the meat is essentially turned into a mush, mixed with additives (sometimes including possible carcinogens, such as nitrates; non-meat animal parts, such as lips, tripe, stomachs and hearts; or MSG), squeezed into a casing ala sausage, and cooked into shape.

The MSNBC article lists and defines many cold cut additives. Yum.

This article lists 15 things you should know about lunch meat.

So, to summarize, and perhaps you’ve heard me say this before: know where (and what!) your food comes from! Read labels and eat real food.

Eating animal products responsibly

Eating meat and dairy responsibly can be challenging: always reading labels, asking questions of waitstaff and proprietors, researching stores and brands. I rely on a collection of web sites to help me find my way, and a notable one is The Whole9, a health and wellness site that preaches a very paleo way of eating.

Yes, paleo followers eat a lot of meat, but they pay close attention to the composition of the meat, as any added hormones or chemicals are transferred from the meat to the eater, and the healthier the animal and more natural and higher quality the animal’s diet, the more nutritious the meat or dairy product. The treatment of the animal is important too, since stress dumps bad hormones and chemicals into the bloodstream, and from there into the meat.

The Whole9 has a ton of really good information about eating healthy meat and eggs. They believe dairy products are irritants and cause health problems, so they don’t address milk, cheese, etc in their articles, but the same rules apply: get your dairy from happy, healthy, naturally raised animals.

Without further ado, here are some useful references to help you along your merry responsible consumer way!

  • The Conscientious Omnivore from The Whole9: A great overview of the importance of eating healthy, happy, well cared for and humanely slaughtered animals.
    • The Conscientious Omnivore: Eggs  Covers the hidden cost of cheap eggs, and instructs how to read egg carton labels–or even better: find egg that are so fresh and local, their cartons don’t even have labels!
    • The Conscientious Omnivore: From the Sea  Discusses the pros and cons of wild-caught and farmed seafood. Consumers need to use caution when choosing wild fish as many populations are over-fished. Farmed fish presents similar problems as factory farmed livestock: pollution, chemicals, and animals fed unnatural diets. The Whole9 gives seafood recommendations, including “consider farmed salmon your worst choice in any setting.”
  • The Whole9 crew then did all sorts of cross-referencing about mercury content, sustainability, and Omega-3 content to come up with this list of fish recommendations.

Following links from The Whole9 articles led me to these resources:

  • Eat Wild is a directory of local farms selling grass-fed products, and a resource for both farmers and consumers on the how-tos and benefits of pasture-raising livestock. To sum up, they help you to “find out how choosing grassfed products is good for: Animal Welfare, Farmer Benefits, the Environment, and Human Health.” I can locate local grass-fed farms in the Virginia farm directory, or on the Virginia map, and there’s list of Virginia stores, restaurant, farmers markets, and buying clubs with grass-fed products. Look up your state!
  • US Wellness Meats is a consortium of family farms in the central US, raising livestock that’s free to forage on grass at will, and practicing sustainable pasture management. They ship meat, cheese, and butter around the country, and the farmers’ beliefs about how livestock and land should be treated is worth reading.
  • Heritage Food USA, a site selling grass-fed, antibiotic-free regional or heritage meat, is affiliated with Slow Food USA. They have a manifesto worth reading, the gist of which is “We are proud combatants in the fight to promote difference and diversity in a marketplace dominated by monocultures. In this kind of marketplace, animals raised on pasture without antibiotics are hard to come by, as are rare and heritage genetics that evolved naturally rather than from laboratories designed for meat production and fast growth.

There are many, many good resources out there instructing consumers on the importance and benefits of eating responsibly raised and produced animal products. These are just a few; please share your favorites in the comments!

Another day…

…another scary article about foods that are poisoning you. Prevention Magazine asked seven food safety experts to name a food they avoid, and while most answers were nothing shocking, a couple made me think, namely the potatoes and apples.

I try to buy local and organic whenever I can, but if I see a display of local potatoes or apples next to organic, non-local versions, I’ll generally choose from the local pile, even without the organic label. I guess I shouldn’t assume that local produce is organic, and that local always trumps non-local/organic. As if I needed my produce shopping to be more complicated.

I liked the article’s closing, a great refute to the “organic is too expensive” argument:

If you can’t afford organic, be sure to wash and peel them. But Kastel personally refuses to compromise. “I would rather see the trade-off being that I don’t buy that expensive electronic gadget,” he says. “Just a few of these decisions will accommodate an organic diet for a family.”

The list of foods to avoid:

  1. Canned tomatoes
  2. Corn-fed beef (yay Joel Salatin!)
  3. Microwave popcorn
  4. Non-organic potatoes
  5. Farmed salmon
  6. Milk produced with artificial hormones
  7. Conventional apples

Rainy day movie: Food, Inc.

Food, Inc. is a chilling documentary full of disturbing facts about the huge corporations that run the American food system.

Hooray for local hero Joel Salatin of Polyface Farms, a featured “good guy” farmer.

Quotes from the movie:

When we run an item past the supermarket scanner, we’re voting: for local not organic or not.

You can vote to change this system. Three times a day.

Buy from companies that treat workers, animals, and the environment with respect.

When you go to the supermarket, choose foods that are in season. Buy foods that are organic. Know what’s in your food. Read labels. Know what you buy.

The average meal travels 1500 miles from the farm to the supermarket. Buy foods that are grown locally. Shop at farmers’ markets. Plant a garden (even a small one).

Everyone has a right to healthy food. Make sure your farmers’ market takes food stamps. Ask your school board to provide healthy school lunches. The FDA and USDA are supposed to protect you and your family. Tell Congress to enforce food safety standards and re-introduce Kevin’s Law.

To learn more, go to http://www.takepart.com/foodinc

 

The Omnivore’s Dilemma QotD

From The Ethics of Eating Animals, p. 333

The industrialization–and brutalization–of animals in America is a relatively new, evitable, and local phenomenon: No other country raises and slaughters its food animals quite as intensively or as brutally as we do. No other people in history has lived at quite so great a remove from the animals they eat. Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do. Tail docking and sow crates and beak clipping would disappear overnight, and the days of slaughtering four hundred head of cattle an hour would promptly come to an end–for who could stand the sight? Yes, meat would get more expensive. We’d probably eat a lot less of it, too, but maybe when we did eat animals we’d eat them with the consciousness, ceremony, and respect they deserve.

The Omnivore’s Dilemma QotD

From The Market: “Greetings from the Non-Barcode People”, p 259-260

This is precisely the mission that Slow Food has set for itself: to remind a generation of industrial eaters of their connections to farmers and farms, and to the plants and animals we depend on. The movement, which began in 1989 as a protest against the opening of a McDonald’s in Rome, recognizes that the best way to fight industrial eating is by simply recalling people to the infinitely superior pleasures of traditional foods enjoyed communally. The consumer becomes, in founder Carl Petrini’s phrase, a “coproducer”–his eating contributes to the survival of landscapes and species and traditional foods that would otherwise succumb to the fast-food ideal of “one world, one taste.” Even connoisseurship can have a politics, Slow Food wagers, since an eater in closer touch with his senses will find less pleasure in a box of Chicken McNuggets than in a pastured chicken or a rare breed of pig. It’s all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction.

For more info on Slow Food, see Slow Food USA.

Company delivers local food to consumers

A start-up grocery delivery service in Charlottesville, VA, Relay Foods,  recently got some attention from Forbes:

An Online Grocer For Web 2.0. Just Don’t Call It Webvan 2.0.

Relay helps bring consumers and local food producers together by purchasing from small farms, bakeries, butchers, and cheese shops in the Charlottesville area, and delivering the groceries to buyers at convenient pick-up locations. This model gives people easier access to local foods; cuts down on greenhouse gases and cars on the road as many orders are combined into fewer trips made in biodiesel-fueled trucks; and opens a new distribution channel for the local businesses.

We find it interesting that the article refers to Charlottesville, Haute Pasture’s home, as “the locavore capital of the world.”

More from Relay’s web site:

Support a Sustainable Community
Communities are resilent entities. But over time, even the strongest ones become threatened when the ties that bind are loosened. Relay strengthens the ties that bind us to one another. Food is the key that unlocks relationships to farmers, to shop owners, to chefs, to bakers and cheesemakers. Through Relay, you experience the small town connection to those who grow and purvey the food you love to eat!

Shop Green
Relay has designed its operations to be light on the earth. Together with you we reduce our collective carbon footprint. Most food travels on average 1500 miles. With its farm vendors, Relay dramatically reduces the miles from farm to table. Take your car off the road and let Relay do your shopping for you in its small biodiesel-fueled trucks.

If you live or work in the Charlottesville area, check out Relay Foods!