New local food cafe in Charlottesville

Can’t wait to visit The Farm in Belmont! I’d seen it from the road, but thought it was just a coffee shop. They do sell (local) coffee, but so much more: local produce, local meat and dairy, local baked goods, as well as sandwiches, wine, and beer. Local, local, local. From The Hook article:

Much of the produce comes via Horse & Buggy Produce, which distributes food gathered from small farms in the area. Coffee comes from local roasters Shenandoah Joe, baked goods from Albermarle [sic] Baking Company on West Main, and milk, yogurt and other dairy from Organic Valley, Seven Stars Farm and Grass Point Farms. There’s tofu from Twin Oaks in Louisa, hummus, dips, salsas, pesto and fresh produce from The Farm at Red Hill, just down the road in North Garden.

I’ll try to get there this weekend and will let you know how it is!

Greenwood Gourmet Grocery

I am a little late this year since I’ve been in Asia, but yesterday I took my annual pumpkin-buying trip to Greenwood Gourmet, just west of Charlottesville. I love that place.

It was hard to choose! I ended up with a regular orange pumpkin, a funky gray pumpkinoid, and a pretty two-tone green and yellow gourd.

While there, I checked out their local food offerings–they carry local meats, cheese, produce, and wine. In the middle of the store was a big display with local Henley’s Orchard apples.

According to their web site, Henley’s sells pasture-raised beef, in addition to 38 varieties of apples, and 28 types of peaches. And speaking of happy meat…

…a whole case of it, from Wolf Creek Farm, Polyface Farms, and Free Union Grass Farm, all farms that raise animals on pasture with kindness and respect, and without pumping them full of antibiotics, hormones, and corn.

I made one last stop at the cheese counter.

Meadow Creek Dairy makes several kinds of cheese from its herd of healthy, happy cows. (Note to veggies: they use rennet in their cheese production.)

Fall is the perfect time to visit Greenwood Gourmet! While you’re stocking up on gourds, pick up some local, natural foods.

Local apples and grape juice

Today’s breakfast was courtesy of Uncle Jim, who brought apples from Catoctin Mountain Orchard to a family gathering last week. So delicious; they didn’t even need the sprinkling of cinnamon I gave them.

Later in the afternoon, Mr. HP, Mr. Cheenius, and I (poor Cheenius wasn’t feeling well) visited some of our wonderful local vineyards. We are so lucky to live in such a beautiful, bountiful area.

First stop: Flying Fox Vineyard, where we learned about the new Nelson 151 Trail, home to 7 wineries and 2 breweries.

Some very fancy people were chauffeured to Flying Fox to taste wines. We were not those fancy people.

Cadillac at Flying Fox Vineyard

We stopped at Cardinal Point Winery, home to possibly our favorite local wines, and finished the day enjoying the fabulous views at King Family Vineyards.

King Family Vineyards

It was a lovely afternoon! Missed you, Cheenius!

Charlottesville Community Food Awards

How do I score an invite to the Local Food Hub’s Community Food Awards next year?

The Local Food Hub is a Charlottesville non-profit that helps connect consumers with locally produced food. They run a warehouse where they purchase food directly from farmers, then sell it to local restaurants, markets, hospitals, and schools. In three years, the organization has purchased $750,000 worth of produce from local farms. They also operate an educational farm to teach community members how to grow their own food, and donate 25% of the food grown there to local food banks.

Congrats to the award winners:
Agricultural Endurance Award: Whitney Critzer, Critzer Family Farm
Community Mentor Award: Richard Bean, Double H Farm
Partner Producer of the Year: Jose and Adolfo Calixto, Singing Earth Produce
Institutional Leader Award: UVA Health System
Small Business Big Impact Award: Integral Yoga Natural Foods
Trailblazer Award: Alicia Cost and Sandra Vasquez, Nutrition Services Charlottesville City Schools

Maybe next year they’ll have a blog award! 🙂

Meet Yer Eats farm tour: Brightwood Vineyard and Farm

Our third and last farm visit was to Brightwood Vineyard and Farm in Madison, VA. We arrived just in time to join the final tour of the day, led by the farmer’s knowledgeable and entertaining young nephew, Aidan. Aidan introduced us to the duck-guarding, wolf-attacking donkeys from “some weird place in the Middle East.”

Next he took us to the sheep enclosure with a bucket of grain, and let us feed the sheep, while explaining to us that sheep are very lazy. Very, very lazy. He seemed to prefer the character of the goats, but they were lodged too far down the hill to include on the tour.

From the sheep pen, we looped up past the flock of ducks that are under the donkeys’ care. Aidan said if they hear wolves howling in the distance, they’ll turn the donkeys out, and if the wolves approach the ducks, the donkeys will attack. Safe from wolves on this day, the ducks were busy running back and forth across their yard for no apparent reason.

Aidan ended his tour with the chickens and their giant guard dog. He showed us the inside of the chicken coop, and pulled a fresh egg from beneath a very displeased hen. He also taught us that while chickens stop laying eggs in the winter, ducks lay year-round.

We ended our farm visit by tasting an array of elderberry and elderflower wines made on the farm. The wines were interesting, but the highlight of the visit, and perhaps of the entire day, was Aidan’s commentary as he guided us around his uncle’s farm. What a cool kid.

We learned a lot, and are looking forward to next year’s Meet Yer Eats tour!

Meet Yer Eats farm tour: Forrest Green Farm

Second stop on the farm tour: Forrest Green Farm in Louisa County, home to cows, chickens, horses, herbs, flowers, and vegetables. Oh, and did I mention the MINIATURE COWS:

I actually expected a flock of tiny cows, but these guys were almost full-sized. They’re beef cows, and Forrest Green also sells them as breeding stock. Apparently the Miniature Hereford’s numbers are on the decline; maybe dear friend Cheenius will get a herd for her yard and help support the breed.

Under the tent, all sorts of goodies were for sale: sheep and alpaca wool yarn, herbal products, and quail eggs.

The eggs are beautiful–they look like Easter candy. They were from Breeze Hill Farm‘s covey of quail, and the Quail Eggs flyer they gave us advertised benefits of regular consumption of quail eggs such as: they have more protein, vitamins, and minerals than chicken eggs; they have no LDL (bad) cholesterol and are rich in HDL (good) cholesterol; they help keep diseases and disorders (listing many examples) at bay; they increase sexual potency in men; they’re good for your brain, immune system, skin, and hair. Oh, and they improve metabolism and increase energy. Wow! How could we not buy a dozen?

quail eggs

With our quail eggs in hand, we headed to the car for our final farm visit of the day. Last stop: Brightwood Vineyard and Farm, in Madison, VA.

Meet Yer Eats farm tour: Ted’s Last Stand

Finally, the (gray, drizzly) day has arrived for the Meet Yer Eats farm tour!

First stop: Ted’s Last Stand farm and garden in Louisa, VA, home to flowers, veggies, bees, mushrooms, chickens, llamas, donkeys, dogs, and cats. We roamed the grounds, seeing a rooster wrangling, learning about mushroom farming, and petting donkeys.

Ted's Last Stand tent

Dear friend Cheenius, a bee expert, compared notes with a fellow beekeeper.

Farmer Michael Levatino demonstrated rooster wrangling and showed us the rooster’s spurs, which are used to subdue the hens for mating. They are serious weapons–the poor hens! The hens may have been molting, but the flock looked very henpecked, with raw backs.

Ted's Last Stand rooster wrangling

Dear friend Cheenius was VERY excited about the mushroom growing workshops coming up this fall! These oak logs had been inoculated with Shiitake mushrooms and sealed up with wax. The mushrooms should start popping out in a few weeks.

Ted's Last Stand mushroom growing workshop

The llamas were antisocial and kept their distance, but the donkeys were very friendly manure generators.

Ted's Last Stand donkey

Next we were off to the nearby Forrest Green Farm to see, among other sights, MINIATURE COWS! (spoiler alert: they weren’t really so tiny.)

Blenheim Vineyards

Today we spent the afternoon enjoying local wines at Blenheim Vineyards. The weather was a little sprinkly, but we sat for a bit on the deck before moving inside.

Blenheim wine

Mr. HP did some reading up for the Meet Yer Eats farm tour tomorrow! We plan to visit Ted’s Last Stand in Louisa, Forrest Green Farm also in Louisa, and Brightwood Farm in Madison.

Blenheim Vineyards

I was pleased to see this ad at the vineyard for local happy beef coming soon:

Best of What's Around Beef

It was a lovely outing!

Integral Yoga Natural Foods

On Sunday I needed to restock my produce bin with a week’s worth of local veggies, and since Relay Foods has bumped their minimum order up to $50 (sigh), I headed up the street to Integral Yoga Natural Foods. They have a wide range of local produce, tofu, bread, and other products, except for meat–it’s a vegetarian store. The vegetarian cheese counter puts Whole Foods’ to shame.

I tried to take a picture of the cheese display, but it didn’t turn out. If you want non-standard cheese varieties made using vegetarian rennet, go to IY.

When I got home, I cooked up a few days’ worth of roasted local squash, zucchini, onion, and sweet potato.

Buy local produce!

If you don’t grow your own…

…pick your own!

Today we took a field trip to Carter Mountain Orchard.

It was a beautiful day to hike through the orchard and pick a few peaches and apples. Yellow peaches and Ginger Gold, Red Delicious, Winesap, and Gala apple varieties are currently available for picking.

It was a satisfying venture in several respects: a lovely walk to pick delicious fruit, supporting a local farm, buying seasonal produce at the peak of its flavor.

Support local farms! Buy fresh, buy local!