These people know!
Everybody can help to make a difference, every day, through small choices and lifestyle changes that can have big impacts to the general health and well-being of the planet.
While wandering around Hong Kong, looking for a Pret in Central, Mr. HP and I came upon a woman selling eggs and displaying this:
She didn’t understand my questions, but gave me a flyer for Kadoorie Farm. It’s too far from downtown to visit on this trip, like the Singapore goat farm, but it’s a great educational resource for the city-folk, and I hope it gets many visitors.
From the poultry section of their site:
Kadoorie Farm and Botanic Garden (KFBG) raises chickens in a healthy living environment. In 2004, we adopted “natural” poultry farming practices. We care about animal welfare and treat our chickens with dignity. They are free to roam, enjoy fresh air in their living area and can stay outdoors. We do not use antibiotics or growth hormones. This is different from ‘factory-farms’ where large numbers of animals are tightly packed, crowded together. We believe a healthy environment is critical for bringing up strong and healthy animals. We have also set up a waste management system to recycle organic resources generated from our poultry into compost for use in organic farming of vegetables and fruits.
For the past 50 years, KFBG has worked to improve livestock farming. In the early history of the Farm, one of our main goals was to help local farmers by raising and supplying quality livestock, namely, chickens and pigs. Today, we still keep a family of 11 pigs as a heritage display and maintain a natural poultry farming system with about 2,000 chickens.
The farm has walking trails, educational displays, a cafe, flower and vegetable gardens, an aviary, and a pig sty, in addition to the chicken farm. Sounds like a lovely place for locals to spend a few hours enjoying the environment and learning about responsible consumerism.
(Bonus: while researching this post, I learned there’s a Pret only 2 blocks from my hotel!)