Here’s what I’m reading while working on my next real posts:
- The latest Edible Blue Ridge, featuring an article about our favorite fancy local-food restaurant, Brookville. Also exciting: a blurb about a new book called Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat, by UVA professor Tanya Denckla Cobb.
- We’re Eating Less Meat. Why?, a NYT blog post by Mark Bittman, which examines the reasons that Americans are eating less meat, despite federal subsidies, lax environmental regulations, and lack of support for smaller farms in competition with the giant factory farms, all of which aid the meat industry.
- Five Easy Ways to Eat Local: Tips on finding and incorporating into your diet more local foods, and a nice description of the health and flavor advantages of local, seasonal food.
- The end of ethanol subsidies? Demand for the corn product will remain high as the government increases the required percentage of ethanol in gasoline.