Sorry I’ve been MIA around here. Mr HP and I adopted a dog at the beginning of the year and my free time has since evaporated. Now that we’re in a routine I’m hoping to be able to write more.
Plus, winter is depressing and demotivating. So this is just a quick post to try to get back into the swing of things.
Mr HP is in Berlin, and asked me for a restaurant recommendation. I, in turn, asked Google. Here’s what I found:
In “The Global Guide to Local: Berlin” from Modern Farmer, we learn that in Berlin “there is a compelling movement toward sustainable design and community-based markets – and it’s growing fast.” The article lists sustainable food-related businesses of different types, including two restaurants – Katz Orange, specializing in seasonal, local organic produce and happy pigs (“…one of Berlin’s most adventurous and upscale farm-to-table places to eat” according to this list), and Kantine at David Chipperfield, offering simple food made from local ingredients – and a food hall/produce market, Markthalle Neun. At the market, according to Alternative Berlin, “…you can find an incredible array of delicious, sustainable, local food (as well as a brewery!) sourced in ecologically and socially responsible ways, in direct contact with the producers.”
Kantine’s success led to the creation of a second location, Das Lokal, which sources game from the forests surrounding Berlin. Wild game is about as far from industrial livestock as you can get!
Kantine is not to be confused with Kantine Kohlmann, a …”trendy bar and restaurant [that] uses local, sustainable ingredients to make delicious modern twists on German classics” per this article.
Pantry is a homey, affordable, recommended dinner spot whose “…produce and animal products are allegedly procured during visits to local markets or shipped in from within a 100km radius.”
For a splurge, try the “quite near” (as opposed to the “far away”) menu, which is based on local ingredients, at Reinstoff. Another special occasion destination is Pauly Saal, which sources local ingredients, including from its own garden.
And finally, it doesn’t get much more local than the Café and Restaurant in Prinzessinnengarten, which sources ingredients from Prinzessinnengarten itself.
We serve local and regional organic food and drinks if possible and support small-scale organic producers in and around Berlin. All the revenues from the bar and the kitchen contribute directly to the non-profit learning activities in Prinzessinnengarten.
Prinzessinnengarten is an urban farm raising organic produce, and neighborhood education center where the community can learn about sustainable living. The garden, built on an abandoned city plot, is run by a non-profit and tended by volunteers, and hosts workshops and other educational opportunities. It reminds me of a similar effort in Perth that I was lucky enough to visit last year.
Here is a map showing the locations discussed in this post. If you visit any of them, or if you know of others that should be included, let me know in the comments!