Last Friday we were driving from Durango to Silverton and Ouray (on an incredibly scenic road–if you are in the area, do it), and just north of Durango we saw a sign for James Ranch Market: Open Saturday. It being mid-April, farmers market-type places are in short supply, so we happily returned the next day to check out the James Ranch offerings. It’s a gorgeous property, with rolling green fields dotted with cows, a mobile chicken coop, picnic tables, and a little burger hut serving their own beef and cheese, in addition to the shop selling the farm’s products. We were disappointed that we’d already had breakfast so didn’t get to try a burger, but we did buy some ground beef, flank steak, and eggs, and strolled the grounds hoping to spot some baby animals.
James Ranch raises beef cows on a 100% grass diet with no chemicals or hormones. The beeves (a new word to me since spending time out West and I love it) spend their entire lives with the family herd in a stress-free atmosphere. The dairy cows and goats also live on grass, or rather leaves, bark, and shrubs for the goats. Pigs are new to the farm, living in herds on pasture, able to root and wallow like pigs do. Chickens are pastured too, happily eating fly larvae from cow pies to keep the fly population in check–and they have a guard donkey to protect them from predators!
The James family practices sustainable agriculture in preserving soil and water quality, and believes in transparency in farming: they encourage consumers to visit the farm to see where the meat, eggs, and milk come from and how the animals are treated, and if you have questions about the animals or the meat, they are happy to answer them. It’s how a farm should be!