Last week Haute Pasture was on vacation in the Caribbean. We cooked half our meals, and had two grocery stores to choose from when doing our provisioning for the week. Neither store seemed to be on the local/organic/sustainable bandwagon. Despite the fact that chickens could be found wandering the streets in many places, our grocery store egg option was this:
Factory farmed eggs that travelled from far away. I visited the Hillandale Farms website hoping to at least read some marketing lip service regarding caring about the well-being of the chickens, but alas, there’s nothing.
So yes, I willingly ate factory farmed eggs that were shipped a long distance. What made it worse was I had just gotten to the chapter on the treatment of chickens and other poultry in Temple Grandin‘s book Animals Make Us Human.
The chickens chapter details the horrors she found when she first started working to improve the living conditions of factory farmed poultry. I recommend reading it, but not while you’re eating factory farmed eggs.
It’s a good read if you’re interested in animal behavior, including dogs, cats, and horses, as well as livestock. I’ll write a more formal review when I finish. And yes, the eggs I just made for breakfast are local and from pasture raised hens.
All in one package: the guilt of eating eggs from tortured eggs and the threat of salmonella! http://abcnews.go.com/Business/jack-decoster-man-egg-recall/story?id=11440513
Double whammy! That’s scary. Thanks for the comment, Cass!