It’s always exciting to pull into a tiny town in the middle of nowhere and find a bustling restaurant focused on local and sustainable food and drink sources. We stopped for lunch in Cortez, CO on the way to Durango and chanced upon The Farm Bistro, a charming little equine-themed (decor, not food) restaurant with a small retail area full of local meats, eggs, produce, grains, prepared foods, and body products. We picked up some local pastured eggs, steak, sausage, and a phenomenal (local) honey dill mustard. Lunch was lovely, and a few days later when we spent a couple nights in Cortez, we were happy to return for dinner.
The Farm Bistro sources much of its produce from its own organic farm in the next town, and the owners are dedicated to purchasing as many ingredients as possible from local farmers. The bar serves local beer, wine, and spirits, and the service and food are great!
(Note the yak ranch meat in the photo above–how often does an East Coaster see that?) We were in Cortez to visit Mesa Verde National Park to see the large, well-preserved Native American cliff dwelling ruins. The Cortez/Dolores/Mancos area is also home to fantastic hiking and mountain biking. All three towns have breweries too, if you like local beer as much as you like local food!