My sister lives in Burlington, NC, a town just off the interstate between Greensboro and the Chapel Hill-Raleigh-Durham area. While it may often be overshadowed by its better-known neighbors to the east and west, Burlington is the anchor of a fast-growing local food scene in North-Central NC. On Saturday my sister and her family treated Mr HP and me to a tour of local food resources in the Burlington area, starting with breakfast at the Company Shops Market, Burlington’s food co-op. Their slogan: Local Food for Local People.
Burlington’s food co-op sources as much as possible of what it sells from local farms and producers, and charges members a fee in exchange for discounts at the store and the opportunity to participate in elections. Membership is a bargain one-time payment of $100 for individuals, or $150 for a two-adult family. The Burlington co-op is a strong supporter of the local community:
For every dollar you spend, 68% goes back into the community through donations, purchases, taxes and payroll. We’re helping to support the local small farms, businesses and producers and offering our customers all-natural, free-range, fair trade, organic and REAL food products!
I particularly appreciated the bulk eggs: fill your own container! Genius!
Our breakfast was fantastic, with more variety than the Charlottesville Whole Foods breakfast bar, for about half the price.
Burlington is lucky to have the Company Shops Market. I’ll definitely be back.
Downtown Burlington’s Saturday morning farmers market is also getting ready to open for the season on April 4:
Did you know that all of our vendors grow, raise, and create everything they sell at market within a 60 mile radius of Downtown Burlington? Now that’s what you can call local!