HP has been quiet lately because we’ve been on the road, searching the country for the best examples of sustainable meats and animal products! Last week, we had the pleasure of eating dinner at Diablo Burger, in Flagstaff, Arizona.

Diablo’s burgers are made from local, grass-fed, pasture-raised, antibiotic- and hormone-free cows from their partner ranches. All the beef they serve comes from the Diablo Trust, a collaborative land management group that focuses on sustainable agriculture, watershed improvements, wildlife protection, land conservation, and education.

Diablo Burger sources as much as they can from “local farmers, ranchers, bakers, cheese-makers, brewers, vintners, and other producers… from within a 250-mile radius.” A Diablo Burger is especially good paired with a local beer!

Diablo Burger also has a location in Tuscon, and is coming soon to Phoenix. Go eat a happy burger if you’re near a Diablo in Arizona!