On Monday night, our daring dairy divas Cheenius and Butter Boy, after honing their churning technique at home, presented their butter knowledge to an eager group at a crowded Transition Charlottesville Skill Share session. The presentation was fantastic, complete with expert commentary, audience participation, butter trivia and jokes (we learned there are no funny butter jokes), and buttermilk shooters. We tasted the final product on tasty Great Harvest bread and those of us who paid attention to the email and brought containers (thank you for your spare, Rachel!) took home some of the freshly churned gold. Your intrepid reporter’s favorite aspect of the evening was learning about making butter in a jar: pour in some cream, shake it for about 25 minutes — OR throw the jar in a backpack and go for a hike, ride a horse, mountain bike, etc etc etc — and boom, you have butter. Look for a Haute Pasture Research Experiment Report on that soon.
Thank you Cheenius and Butter Boy for a delicious evening!
Thanks Mrs HP! It was indeed a fun night of butter making, and good to feel more in touch with what goes into making what goes into us. Although I can’t say that the butter we hand-churned tastes much better that the store bought variety, there is a definite sense of satisfaction that I get every time I use the butter I helped make. You can’t buy that at the supermarket. And, being able to make the process a fun, learning and sharing, event with friends and strangers, just makes it all the better.
Well said, Butter Boy!
Nice coverage! How is it that just looking at butter makes me hungry??
Because it’s delicious!