Happy meat vendor news, and a couple interesting meatless/gluten-free recipes

I don’t eat meat, but have no problem with meat-eating, provided the animals were treated humanely and responsibly. Most people I know do eat meat, however, so I’m happy to promote happy meat options to them and to you. I eat a paleo-esque diet; Paleo dictates that you don’t eat food that has added chemicals that can screw up your system, and emphasizes that you are eating what the animals you eat ate. [One of my favorite quotes is “You are what what you eat eats,” from Michael Pollan.] Therefore, followers of the diet are careful to eat pasture-raised, antibiotic free animal products. This week I saw two posts on Paleo blogs about happy meat purveyors, and wanted to help spread the word.

Whole9 wrote about Pastoral Plate, a San Francisco-area meat CSA, offering local, natural, humanely raised meat and animal products. They visit the farmers regularly to learn about how the animals are raised and what they are fed, ensuring the products sold through Pastoral Plate meet their high standards: They’re pasture-raised, eat organic food, and are finished on the farm rather than a feedlot. Pastoral Plate also hosts workdays on their partner farms, and facilitate small loans from customers to the farmers. They’ll soon be shipping nationally, so happy-meat seekers from outside the SF area can enjoy Pastoral Plate products, and there’s a coupon on the Whole9 writeup. But, of course, if it’s available, purchasing happy meat locally is more environmentally responsible than having it shipped, and supporting your local farmers is good for your community

Another happy meat vendor was profiled by Melissa at The Clothes Make the Girl. TX Bar Organics raises grass-fed beef in a “calm low stress environment” in Northern California. In addition to caring about the animals, they care about people: they have made a pledge to donate one pound of meat to needy families for every 20 pounds sold; and they care about the environment: they practice sustainable agriculture through careful maintenance of their pastures. Melissa is giving away a $75 gift card to TX Bar Organics, with a deadline of tomorrow night (July 2) at 11:59pm, so sign up quickly if you’re interested! Same caveat as above though– if you have local happy meat purveyors, you should look to them before shipping meat from far away. Melissa is also known for her Paleo recipes, so while you’re on her blog, check ‘em out!

And speaking of recipes, here are two I can’t wait to try. They are both meatless (but you can add meat, of course) and gluten-free.

First, a quick and easy curry, from Legal Nomads, with veggies and chickpeas and coconut milk, oh my. I think the first time I try it I’ll cheat and use curry powder instead of all the individual spices, to make it extra quick and easy. Jodi added a note at the end with instructions for adding meat, if desired.

And second, zucchini noodles in a thai peanut sauce, from Eating Bird Food. Using zucchini noodles and spaghetti squash is a delicious way to make gluten free “pasta” dishes, and anything with a peanut sauce makes me happy.

Now I must go eat lunch. I am starving.

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