Catch-up

Work has been crazy, making me not want to sit in front of my computer when I’m not at work, so I haven’t been a good blogger lately. Here are some catch-up items from the last couple weeks.

First: the Charlottesville Locavore Expo

Charlottesville had a Locavore Expo at the City Market a couple weeks ago. Charlottesville Tomorrow has a good write-up. I had an interesting chat with the girl from Homegrown Virginia, a new company helping local farmers and food producers to source their ingredients locally, and I had a gluten-free brownie sample to die for at the Integral Yoga table.

Next: Eat Local bingo. Forgive the crappy picture.

Eat Local bingo

This was hiding in the back of the new Buy Fresh Buy Local guide: a bingo card for eating a wide variety of local foods! The Piedmont Environmental Council is giving away prizes for completed bingo cards. If you are a nerd like me, you will want to find the bingo card in the back of your Buy Fresh Buy Local guide and have some fun (and eat some delicious local food) playing.

Finally: Gail Hobbs-Page’s presentation for the Blenheim Artisan Series

Gail Hobbs-Page

Cheenius and I had a lovely evening at Blenheim Vineyards for the first event of the Blenheim Artisan Series. Gail Hobbs-Page of Caromont Farm spoke about cheese making, animal husbandry, and local food, before screening a short documentary called The Rise of Southern Cheese, created by the Southern Foodways Alliance.

Cheese samples

We got to sample some delicious Caromont cow and goat cheeses, and drink a couple glasses of Blenheim wines. I liked the Viognier.

Blenheim Vineyards Viognier

It was an enjoyable and educational evening. I recommend trying to attend part of the Artisan Series. Again, I apologize for the picture quality, but here’s the poster with the remaining speakers.

Blenheim Artisan Series

Cheers!

Local Food Hub’s Open House

On Sunday we visited the Local Food Hub’s Educational Farm for “A Taste of the Farm,” their spring plant sale and open house. Here’s what the Local Food Hub does, from their website:

We are developing a sustainable local food distribution model right here in Charlottesville, Virginia. By working together with farmers, eaters and our community, we are addressing three major issues in our nation’s local food system: distribution, supply, and access.

A Taste of the Farm

It was a dreary day, but that didn’t stop people from touring the farm, petting animals, and buying plants and packaged food. We arrived late in the event in a misty rain, and were impressed by the number of cars in the lot.

Stop 1: the chicken yard.

Rooster info sign

“A happy, healthy chicken produces even healthier eggs for us to eat!” Amen. These chickens were living the life, other than having small children chasing them around. But they didn’t even seem to mind that. They had run of a big yard, with a large, wheeled henhouse that could easily be moved to a new patch of grass.

Henhouse

Notice how the chickens are under the house–that was to avoid the enthusiastic clutches of the children racing around their yard. These two hens were captured, but seemed happy to sit in the boys’ laps and be petted! Tame chickens = happy chickens = happy eggs?

happy hens

The chickens weren’t the only animals getting loved on. In a pen down the hill were two pygmy goats and a baby cow. Children and adults both were lined up to enter the pen and commune with the animals. Giving people the opportunity to meet the types of animals that produce food for them is a great way to get them thinking about where their animal products actually come from.

pygmy goats and baby cow

We were happy the goats (presumably) couldn’t read the sign in front of them at the truck selling local goat meat kabobs and burgers!

goat kabobs

We walked a signed route through the crop fields and ogled the sprouting produce, but were most impressed with a sign describing a farming apprenticeship program the Local Food Hub offers at their educational farm. A husband and wife team are apprenticing on the farm, cultivating their own plot of land, and learning on the job before striking out on their own. The farm provides them with support, in equipment and advice.

Local Food Hub crops

The Local Food Hub is one of the things that makes the Charlottesville locavore scene so healthy and vibrant. Keep your eyes and ears peeled for their next community food event!

The People’s Garden

urban garden in DC

While wandering around Washington DC, I was happy to stumble upon The People’s Garden, an urban garden near the USDA headquarters. A USDA initiative, these gardens exist all over the country as collaborations between local and national groups. They must be located on public property, and the produce is donated to those in need. From the USDA’s website:

They must benefit the community, in some cases by creating recreational spaces and in others by providing a harvest for a local food bank or shelter. They must be collaborative – that is, the garden must be created and maintained by a partnership of local individuals, groups, or organizations. And third, they should incorporate sustainable practices.

Nice job, USDA!