A couple shout-outs from HP’s recent trip to London…
Marks and Spencer’s Forever Fish campaign:
M&S has had a sustainable fishing policy for 12 years and 84% of the wild fish sold at M&S is now independently certified by the Marine Stewardship Council (MSC) or undergoing MSC certification. But now M&S wants to take it further – and that is where Forever Fish comes in. Through partnerships with WWF and Marine Conservation Society, education programmes in primary schools and Fish of the Month promotions, the plan is to take the lead to make sure our sea life is protected for future generations to enjoy.
and Chop’d, which uses local ingredients where possible:
Wherever possible we work with the seasons. Every September we take the van down to Kent to pile it full of heirloom apples from Brogdale Farm, home of the National Fruit Collection. Every spring we gather bagfuls of wild garlic from the woods of West Sussex.
All our chicken comes from a single farm on the Essex/Suffolk border, is barn reared and meets farm-assured and ‘red tractor’ standards.